Crafted for Taste Served with Heart.
Come & Meet
At Jugni, we blend the vibrant spirit of Indian cuisine with a modern twist, creating a fusion of flavors that celebrates tradition while embracing innovation. Inspired by the carefree essence of “Jugni” in Punjabi culture, our restaurant brings together fresh ingredients, authentic spices, and global influences to craft dishes that ignite your senses. Whether you’re seeking comfort in familiar flavors or exploring new culinary horizons, Jugni offers a memorable dining experience where every bite tells a story of passion and creativity.
Come Experience
The Taste Of
Fresh Seasonal Menus
We use fresh, organic ingredients that are locally produced and sourced. Whether it’s drinks, snacks or meals, our light and seasonal menu features French-inspired New York classics.
Introducing Summer
Special Fruit
Iced Passion Fruit Green Tea
Lime juice , green tea, honey/sugar, iced water and peach puree.
Summer Breeze of Passion
Refreshing sparkling white tea with rose, orange blossom, and berries.
Fruit Paradise Sangria
Special mix of mango, peach, strawberry, pineapple, passion fruit, and orange.
More Than
Drinks
Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.
Spring Salad
$16
Cherry tomatoes, mozzarella, toast and sweet peas.
Arugula Salad
$18
Ricotta, goat cheese, beetroot and datterini.
Croissant
$12
Classic french croissants, freeze-dried strawberries, frosting.
Le Crepe
$16
Crepe, cream, vanilla and fresh strawberry slices.
